This was painted when we were in Bolivia, years ago. We used to stop along the road near Cochabamba and eat chicharrón on Sundays. The chicharrón was cooked over a fire in a fifty gallon drum and served over mote (hominy style corn). You could always get a beer or a soft drink, too. Inca Cola was a popular locally bottled soft drink, not a cola actually, but a cream soda. Great memories.
Oil on canvas, framed, 8 x 10. In private collection in Houston, Texas.